2 c sugar
1 c buttermilk
4  eggs
1 c  oil
2 tsp coconut extract
1/2 tsp baking soda
1 c coconut
1/2 tsp baking powder
1/2 tsp salt
2 c flour
1 c coconut flour
1 c walnuts or macadamia, chopped


1/2 c sugar
1/4 c water
1 tbsp butter
1/2 tsp coconut extract


  • Preheat oven 325
  • Combine sugar, buttermilk, eggs, oil and extract. Mix well
  • Add flours, baking soda, baking powder and salt. Mix well
  • Stir in coconut and nuts
  • Pour into 2 greased loaf pans. Sprinkle extra nuts and coconut on top if desired. Bake for an hour.
  • To make glaze, heat ingredients in a small saucepan over medium heat until sugar is dissolved.
  • Put loaves on a rack over wax paper to catch the extra glaze. Poke holes in cake and pour glaze over, letting it soak in. Pour more as it soaks in until all gone and glazed to your liking.