Inn of the Week Los Gatos Bed and Breakfast Penn Yan, NY

Inn of the WeekLos Gatos Bed and Breakfast
Penn Yan, NY

2 Cups flour
1 Cup sugar
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
3/4 Cups orange juice
2 Tbsp vegetable oil
1 Tbsp grated orange peel
1 egg, well beaten
1 1/2 Cups fresh or frozen cranberries
1/2 Cup chopped nuts (your choice)
Heat oven to 350 degrees. Grease a 9 x 5 loaf pan (or will make 18 muffins).
Mix together flour, sugar, baking powder, salt and baking soda in a medium size mixing bowl. Stir in the orange juice, oil, orange peel and egg. Mix until well blended. Stir in cranberries and nuts.
Pour into pan or muffin tins.Bake loaf pan for 55 minutes or muffins for 20 minutes. Test with a toothpick – should come out clean.
Cool on a rack for 15 minutes and then remove from pan.
Cool completely before slicing.
I like to sprinkle the top with powdered sugar just before serving.