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Simply Crepes

Started, owned, and run by the Héroux Family, Simply Crêpes combines fresh, quality ingredients with a French-Canadian background to deliver the simple joy of life with each and every crêpe. Mr. Pierre Héroux, co-founder and CEO and current director of the New York State Restaurant Association – Rochester Region, began making crêpes at the age of 12, where he learned the art from his father. The Héroux Family marries this authentic crêpe recipe, passed down for generations, with unique ingredients for artisanal dishes.
Meals, ranging from traditional crêpe rolls to the hearty Crêpe Benedict, and the satisfying Buffalo Chicken Crêpe to the decadent Chocolate Peanut Butter Cream Crêpe, contain fresh and healthy ingredients. Substitutions for gluten free and lactose allergies can be made. All guests enjoy a quality dining experience with friendly and courteous service in a relaxed and cozy environment. Local wines and craft beers compliment our diverse menu. From our kitchen to your plate: At Simply Crêpes, make yourself at home and enjoy a slice of ours.

Nolan’s on Canandaigua Lake

Canandaigua Lake offers some of the best views in the Finger Lakes region of Central New York, and Nolan’s on Canandaigua Lake offers the best in steak and seafood cuisine. Voted 2011 “Best New Restaurant” in Ontario County, and “Best Seafood” with “Best Server” in 2012, Nolan’s on Canandaigua Lake promises to satisfy. Our menu proudly features Certified Angus Beef, Seafood, and Pasta, and our drink selections include locally brewed beer and locally roasted coffee. At Nolan’s, have it all. Diners enjoy fine food, a relaxed atmosphere, and affordable prices. For special events, we also offer full on and off-site catering services. Located on the northern shores of Canandaigua Lake, come see, eat, and drink—come experience—the best the Finger Lakes has to offer at Nolan’s On Canandaigua Lake.